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Smooth Sophistication Without the Caffeine

Veracruz Decaffeinated Arabica coffee delivers all the rich, vibrant flavors you love, without the caffeine. Grown in the lush, tropical landscapes of Veracruz, Mexico, this coffee is decaffeinated using natural water processes to preserve its exceptional flavor profile and smooth finish.  No chemicals were used to decaffeinate these coffee beans..

Flavor Notes That Delight:

• Nutty and Sweet: Hints of almond and caramel.
• Bright Citrus: A touch of orange zest for a refreshing lift.
• Velvety Finish: A silky, well-rounded body with lingering sweetness.

Carefully grown by smallholder farmers in Veracruz’s fertile volcanic soils, this Arabica coffee showcases the dedication to quality and tradition that defines Mexican coffee cultivation.

Why Choose Veracruz Decaf Arabica?

• Guilt-Free Enjoyment: Perfect for evenings or anyone seeking a low-caffeine option without sacrificing flavor.
• Ethically Sourced: Grown by Veracruz’s farmers who use sustainable practices to protect the environment and support their communities.
• Versatile and Balanced: Delicious as a pour-over, French press, or drip coffee.

All the Flavor, None of the Caffeine
Experience the vibrant taste of Veracruz Decaffeinated Arabica—a coffee that’s as bold as it is calming. Perfect for savoring anytime, this brew lets you indulge without compromise.

The Details:

• Roast: These beans are roasted to a medium level for best flavor
• Flavor: Milk Chocolate, Orange, Pecan, Brown Sugar, Fig
• Body: Medium
• Acidity: Medium
• Process:  Washed & Mountain Water Process Decaffeination
• Producer: Smallholder farmers 
• Altitude: 1200 meters above sea level 
• Region: Veracruz, Mexico