Engeya Maple

Limited Run of Engeya Maple

Our Rwenzori Mountains grown Arabica premium coffee by itself is a rare gem cultivated in the misty highlands of Uganda's "Mountains of the Moon." While this premium coffee is outstanding on its own, we could not stop with just pumpkin.  We again spiced things up a little bit with some Maple flavoring.  Once the quantity hits zero, we are done until next spring.  These are test runs for the 2026 spring maple syrup season. This is 100% organic, premium, rain forrest alliance certified, specialty grade coffee with mountain maple flavoring.

Known for its unparalleled complexity and unique flavor profile, this coffee is grown by dedicated smallholder farmers at elevations exceeding 2,000 meters, where the cool climate and fertile soils create the perfect growing conditions.  We roast this coffee bean to a medium finish for a bold, flavorful cup of coffee.

Flavor Notes: Chocolate, Cherry, Citrus and Herb; Process: Washed; Acidity: Bright/Lively; Body: Full