Ethiopia Guji

Ethiopia Guji Sidamo refers to coffee beans grown in the Guji zone, which is part of the larger Sidamo region in southern Ethiopia. Guji coffee is known for its unique and complex flavor profile, often described as fruity, floral, and with a bright acidity. It's a distinct sub-region within Sidamo, often celebrated for its exceptional quality and unique characteristics. 

• Location:
  Guji is a specific zone within the broader Sidamo region of Ethiopia. 
• Flavor Profile:
  Guji coffee is known for its bright acidity, fruity notes (often like berries and tropical fruits), and floral aromas. It can also have hints of chocolate or spice. 
• Processing:
  Natural (or dry) processing is common for Guji coffee, which intensifies the fruity and vibrant flavors. 
• Distinction:
  While Guji is often sold under the Sidamo name, it's sometimes distinguished due to its unique and desirable flavor. 
• Varietal:
  Guji is known for its heirloom varietals, which contribute to the complex flavor development. 
• Altitude:
  Guji coffee is typically grown at high altitudes, which contributes to the slow maturation of the coffee cherries and the development of complex flavors.