Ethiopian Yirgacheffe

Ethiopia Washed Yirgacheffe Kochere is a highly-regarded and sought-after single-origin coffee known for its exceptional quality and unique flavor profile. Kochere is a small area within the well known Yirgacheffe coffee-growing region of Ethiopia. Located in the SNNPR (Southern Nations, Nationalities, and Peoples’ Region) of southern Ethiopia, Kochere is just south of the town of Yirgacheffe and is 250 miles southwest of Addis Ababa. The area contains washing stations where local farmers can bring their coffee for processing after it is harvested. The iron-rich acidic soil and high altitude of the region are ideal for growing specialty coffee and the Kochere district is known for producing some of the most lively Yirgacheffe coffees in the region.

• Region: Yirgacheffe, located in southern Ethiopia's Gedeo Zone.
• District: Kochere, a smaller district within Yirgacheffe known for producing some of the region's most expressive coffees.
• Altitude: Grown at high elevations, ranging from 1,800 to 2,200 meters above sea level. This altitude contributes to the beans' dense structure and concentrated flavors.
• Farming: Cultivated by smallholder farmers using traditional methods, often intercropping food crops alongside coffee.

• Washed Process: This coffee undergoes the wet processing method, where the fruit pulp is removed before drying. This process typically involves:
  • Handpicking & Sorting: Cherries are carefully selected and sorted for optimal ripeness.
  • Pulping: The outer skin is removed using a pulping machine.
  • Fermentation: Beans are fermented in water for 12-48 hours to break down the mucilage.
  • Washing: Beans are thoroughly washed to remove any remaining mucilage.
  • Drying: Beans are spread out to dry on raised beds in the sun until they reach the optimal moisture content.

• Taste: Ethiopia Washed Yirgacheffe Kochere coffees are known for their:
  • Bright acidity and citrus notes, often described as lemonade-like.
  • Delicate floral characteristics, with notes of jasmine, bergamot, or rose.
  • Sweet stone fruit notes like peach.
  • Clean and refined, tea-like body.
• Aroma: Fragrant, with floral and fruity tones.
• Body: Medium body, with a clean and crisp finish.

• Light Roasts: Recommended to highlight the delicate floral and fruity notes and bright acidity.
• Medium Roasts: Can be enjoyed to bring out more of the chocolate and spice notes while still maintaining some of the exotic acidity.

Ethiopia Washed Yirgacheffe Kochere is a premier Ethiopian coffee that showcases the clarity and elegance of the Yirgacheffe region. Its washed processing method, combined with high-altitude growing conditions, results in a vibrant cup with floral, fruity, and tea-like notes that make it a favorite among coffee enthusiasts.