Kenyan Lenana

(Limited availability product)

Kenya Lenana AB Plus is a premium Kenyan coffee blend known for its bright acidity, full body, and complex flavor profile. It's named after one of the peaks of Mount Kenya and combines beans from various estates and FCSs (Farmer Cooperative Societies) in the Murang'a, Kiambu, and Kirinyaga counties. The coffee is known for its washed processing, which enhances the clarity of its flavors. 

• Origin: Grown in the central highlands of Kenya, specifically Murang'a, Kiambu, and Kirinyaga counties.
• Altitude: Typically grown at high altitudes (1500-1700 meters above sea level).
• Varietals: Includes SL-28, SL-34, and Ruiru-11 cultivars.
• Soil: Cultivated in rich, volcanic, and organic matter-rich soils.
• Processing: Washed process is standard, which contributes to a clean and vibrant cup.
• Flavor Profile: Known for bright acidity, juicy citrus, and ripe berry sweetness. Some descriptions include hints of chamomile, harvest spice, dark chocolate, caramel, and black currant.