Candy Cane
Bright, joyful, and unmistakably merry. Candy Cane pairs the citrus-sweet sparkle of Ethiopian Sidamo with Costa Rican Toledo’s vanilla nuance and a whisper of Ugandan Robusta for body. Naturally sweet and lively, it evokes peppermint and holiday confections without added flavoring: just pure coffee craftsmanship and Christmas spirit.
Natural flavor profile: Bright citrus and vanilla undertones
Our Roaster Note: Our bags of this coffee blend contain no additional flavors; If you choose, additional flavors may be added at the drink preparation stage.
Optional flavoring (to match “peppermint holiday” concept):
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¼ tsp natural peppermint extract (per 12 oz brewed serving) for a clean candy cane note.
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Optional white chocolate syrup for café lattes or mochas.
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See the Candy Cane Guide for recommendations on proper brewing of this coffee.