Ugandan Arabica
Sipi Falls
This is our first premium Ugandan coffee. It is grown on the side of Mount Elgon in southeastern Uganda, one of Africa's oldest volcanos. In the picturesque Sipi Valley, small family farms raise the cherries that are processed into what we offer as Sipi Falls.
Ugandan Arabica
Engeya (blue monkey)
Our Engeya is a unique and balanced profile that evokes the diverse landscapes of the region where it’s produced. Sourced from the mighty snow-capped Rwenzori mountains in Southwestern Uganda, it is grown on small owner farms.
Ugandan Arabica
Embogo (wild buffalo)
Our latest coffee is named after the wild buffalo who roam Uganda. This bold coffee is also grown near the Rwenzori mountains in Southwestern Uganda. It features dark chocolate and nutty flavors.
Ugandan Arabica
Mbazi (nurture)
The coffee world contains a rare bean variety called Liberica Excelsa, and this is our fourth coffee bean. It is grown in the Luwero region in central Uganda. It features a bold fruity scent and flavor.
Ugandan Robusta
Mukisa (blessing)
Our Ugandan Robusta coffee rounds out the premium coffees here at Pneuma Java. This bean is grown in the Luwero region in central Uganda. It is the one bean which is able to be dark roasted. It features a dark chocolate and walnut flavor. This bean also makes a great addition to coffee blends.
Mexican Decaffeinated Arabica
Liso (smooth)
Our decaffeinated coffee option originates from Mexico. This bean is grown in the Veracruz region in Mexico. Decaffeination is completed via a mountain water process which does not involve any chemicals. It features a milk chocolate, orange, bro and walnut flavor.
