Cyesha
From the rolling hills of Rwanda’s Northern Province, Cyesha shines as a beacon of balance and clarity. Grown at high elevation and fully washed for precision, this single-origin Arabica delivers a cup that is elegant, lively, and deeply satisfying. Each sip reveals Rwanda’s hallmark sweetness, honey and orange blossom lifted by a touch of citrus brightness, creating an experience that’s both refreshing and refined. It’s a coffee that speaks softly yet leaves a lasting impression.
Natural flavor profile: Honey, orange blossom, milk chocolate
Our Roaster’s Note: Our bags of this coffee contain no additional flavors. No artificial extracts are recommended; we suggest allowing the Cyesha’s natural floral aroma and citrus nuance to shine through. With its balanced acidity and silky body, this coffee rewards a patient pour and precise brew.
Optional enhancements (if desired for retail drinks):
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- A drizzle of honey or light vanilla syrup enhances its natural sweetness.
- A pinch of orange zest or cocoa powder elevates the cup with a delicate aromatic note.
Refer to the Cyesha Guide for brewing instructions designed to highlight this single-origin coffee’s bright character, smooth texture, and refined sweetness.
