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The Taste of the Mountains of the Moon

Rwenzori Mountains Arabica coffee is a rare gem cultivated in the misty highlands of Uganda's "Mountains of the Moon." Known for its unparalleled complexity and unique flavor profile, this coffee is grown by dedicated smallholder farmers at elevations exceeding 2,000 meters, where the cool climate and fertile soils create the perfect growing conditions.

Flavor Notes That Captivate:

• Fruity Elegance: Juicy notes of red apple, blackcurrant, and plum.
• Sweet and Balanced: A natural honey-like sweetness with hints of chocolate.
• Bright Acidity, Clean Finish: A lively and refreshing cup with a smooth, crisp aftertaste.

Handpicked and carefully processed to preserve its natural vibrancy, Rwenzori Arabica reflects the rich biodiversity and heritage of the region. Each sip transports you to the majestic slopes of Uganda’s most iconic mountain range.  We add a little fun to the naming of this coffee by integrating it with the native "blue"  or diademed monkeys.  While not quite blue, the monkeys do represent the smart agility that this coffee exudes.

Why Choose Rwenzori Arabica?

• Mountain Terroir: Grown in some of Africa’s most unique coffee-growing landscapes, infusing the beans with distinct flavors.
• Ethically Sourced: Every purchase uplifts Rwenzori’s smallholder farmers, promoting sustainable farming and preserving the region’s natural beauty.
• Exceptional Versatility: Perfectly suited for drip coffee, pour-over, or French press, allowing its refined characteristics to shine.

Experience the Majesty of Rwenzori. Celebrate Its Farmers.
Rwenzori Mountains Arabica coffee offers a one-of-a-kind journey into the heart of Uganda’s highlands. With every cup, you’re savoring premium quality while making a meaningful impact.

The Details:

• Roast: These beans are roasted to a medium level for best flavor
• Flavor: Citrus and grape, chocolatey, with herbal tones as it cools 
• Body: Medium
• Acidity: Medium
• Process: Fully Washed and Sun Dried - only the ripest cherries are harvested
• Producer: Smallholder farmers 
• Altitude: 1300-2000 meters above sea level 
• Region: Sipi, Kapchorwa District, Uganda
• Certification: Rainforest Alliance and Organic