Half Caff Engeya Blend
Rooted in the rugged majesty of Uganda’s Rwenzori Mountains, Half Caff Engeya embodies harmony between strength and serenity. This blend combines our high-altitude Engeya Arabica, celebrated for its brown sugar sweetness and dried fruit depth, with the gentle Veracruz Liso decaf, creating a cup that’s rich, rounded, and refreshingly smooth. With half the caffeine, it’s ideal for those who seek both balance and boldness in their daily ritual.
Natural flavor profile: Brown sugar, raisin, milk chocolate
Our Roaster’s Note: Our bags of this coffee blend contain no additional flavors. No artificial extracts are recommended; we encourage letting the Engeya’s natural sweetness and cocoa depth speak for themselves. The result is a full-bodied cup that’s both comforting and refined.
Optional enhancements (if desired for retail drinks):
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- A drizzle of caramel or molasses deepens its brown-sugar notes.
- A sprinkle of cinnamon or cocoa adds warmth and aroma.
Refer to the Half Caff Engeya Guide for detailed brewing recommendations to unlock the signature smoothness and layered sweetness of this Rwenzori-born cup.
