Half Caff Sipi Falls Blend
From the misty slopes of Mount Elgon, Half Caff Sipi Falls brings together Uganda’s celebrated Sipi Falls Arabica with our naturally decaffeinated Veracruz Liso beans for a cup that’s gentle yet full of life. The blend captures the mountain air’s freshness and the waterfall’s calm — bright, balanced, and beautifully smooth. It’s the perfect cup for afternoons of quiet focus or evenings of unwinding grace.
Natural flavor profile: Caramel, red apple, cocoa
Our Roaster’s Note: Our bags of this coffee blend contain no additional flavors. No artificial extracts are recommended; we suggest letting the natural caramel sweetness and fruit brightness shine through for a clean, refreshing experience.
Optional enhancements (if desired for retail drinks):
-
- A touch of vanilla or toffee syrup enhances the caramel undertones.
- A sprinkle of cinnamon or cocoa powder adds a warm, comforting finish.
Refer to the Half Caff Sipi Falls Guide for step-by-step brewing recommendations to bring out this blend’s balanced sweetness and gentle acidity.
