Lenana
Named after Mount Kenya’s second-highest peak, Lenana rises above the ordinary with its bold, balanced, and distinctly Kenyan character. This exceptional Arabica, grown in rich red volcanic soil and washed for clarity, delivers a vibrant cup alive with citrus brightness, blackcurrant depth, and a smooth, wine-like finish. Each sip reflects Kenya’s highland legacy of excellence, where altitude meets artistry in every roast.
Natural flavor profile: Blackcurrant, citrus, wine-like finish
Our Roaster’s Note:
Lenana is crafted to showcase Kenya’s renowned acidity and layered sweetness. No artificial flavors or additives are used; its lively complexity is entirely natural, drawn from the region’s fertile soil and meticulous processing. We recommend a pour-over or AeroPress brew to reveal its crisp fruit tones and balanced body.
Optional enhancements (if desired for retail drinks):
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A drizzle of honey or raw sugar syrup to highlight its bright, juicy notes.
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A hint of orange zest or cinnamon for an elegant aromatic lift.
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Refer to the Lenana Brewing Guide for detailed recommendations on grind, temperature, and ratio to bring out the full mountain clarity of this Kenyan treasure.
