Midnight Ember
Bold as a winter night and smooth as its final glow, Midnight Ember combines Uganda’s robusta strength, Mexican Liso decaf’s cocoa sweetness, and Liberica Mbazi’s rare fruit warmth. This dark roast offers a long, elegant finish of dark chocolate and oak. Perfect for espresso, cold brew, or slow reflection by the embers.
Our Roaster Note: Our bags of this coffee blend contain no additional flavors; If you choose, additional flavors may be added at the drink preparation stage. Avoid sugar-heavy syrups; the Robusta-Liberica base carries ample sweetness on its own.
Natural flavor profile: Dark chocolate, oak, subtle fruit warmth
Optional flavoring (for espresso bar use only):
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- ½ tsp bourbon barrel syrup or vanilla extract per serving enhances the lingering “ember” feel.
- Optional touch of cocoa powder for mocha presentation
- Alternatively, add chocolate syrup and cinnamon to bring some fire to the embers.
Refer to the Midnight Ember Guide for recommendations on brewing this coffee properly.
