Mukisa
Meaning “blessing” in Luganda, Mukisa honors the resilient spirit of Uganda’s heartland. Grown in the fertile soils of central Uganda, this premium Robusta delivers a bold yet balanced cup which is rich in body, low in acidity, and deeply satisfying. With natural notes of dark chocolate, roasted walnut, and brown sugar, Mukisa embodies the warmth and strength of the farmers who bring this blessing to life.
Natural flavor profile: Dark chocolate, roasted walnut, brown sugar
Our Roaster’s Note:
Mukisa is a single-origin Robusta that defies expectations and is crafted for depth, smoothness, and character without bitterness. Its luxurious crema and full mouthfeel make it an ideal choice for espresso, moka pot, or cold brew. No additives or flavorings are used; its complexity comes entirely from the bean’s natural richness and the care of its roast.
Optional enhancements (if desired for retail drinks):
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A drizzle of molasses or brown sugar syrup to enhance its caramelized depth.
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A dusting of cocoa or nutmeg to amplify its comforting warmth.
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Refer to the Mukisa Brewing Guide for professional barista recommendations on extraction ratios and techniques to unlock this Robusta’s full-bodied brilliance.
