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Ugandan Robusta Coffee

Bold Flavor, Rich Heritage

Ugandan Robusta coffee is a celebration of strength, flavor, and tradition. Cultivated in the warm lowlands of Uganda, this coffee is known for its full-bodied richness, deep aroma, and natural robustness. It’s a favorite for those who appreciate a strong, bold cup.

Flavor Notes to Savor:

• Nutty and Earthy: A grounding richness with hints of toasted nuts.
• Dark Chocolate Undertones: A deep cocoa-like flavor that adds complexity.
• Smooth Finish: A velvety texture with a subtle smoky aftertaste.

Grown by smallholder farmers with generations of expertise, Ugandan Robusta is harvested and processed with care to bring out its finest qualities. Its naturally high caffeine content and balanced profile make it ideal for espresso and strong coffee lovers.

Why Choose Ugandan Robusta?

• Exceptional Quality: Larger beans with a unique flavor complexity set Ugandan Robusta apart from other robusta coffees.
• Ethically Sourced: By supporting Ugandan Robusta, you’re empowering farmers and investing in sustainable coffee production.
• Versatile Brewing: Perfect for espresso, moka pot, or as a base for bold blends.

Taste the Strength.  Support the Roots.
Ugandan Robusta coffee offers a bold, authentic taste rooted in the resilience and dedication of Uganda’s farmers. Enjoy a cup that’s rich in flavor and meaning.

The Details:

• Roast: These beans are generally roasted to a medium level for some tastes but can easily be dark roasted for exceptional flavors
• Flavor: Chocolate, walnut, cedar and earthy tones 
• Body: Medium
• Acidity: Mild
• Process: Natural - only the ripest cherries are harvested
• Producer: Smallholder farmers 
• Altitude: 1000-1200 meters above sea level 
• Region: Luwero District, Central Uganda
• Certification: Rainforest Alliance, C.A.F.E. Practices, Nespresso AAA and Organic