Nile Gold
Inspired by the life-giving waters of the River Nile, Nile Gold is a celebration of Uganda’s rich coffee heritage. This blend brings together premium East African beans to create a luxurious cup layered with golden sweetness, velvety texture, and lingering depth. Expect a balanced harmony of caramel, toasted almond, and dried fig in an elegant, sunlit cup that shines from first sip to finish.
Natural flavor profile: Caramel, toasted almond, dried fig
Our Roaster’s Note:
Nile Gold was crafted to embody refinement and quiet strength. No added flavors are used as its golden sweetness emerges naturally from a carefully controlled roast curve and precise post-harvest selection. We recommend brewing as a French press or espresso to accentuate its creamy body and rich complexity.
Optional enhancements (if desired for retail drinks):
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A touch of caramel or vanilla syrup to deepen its natural warmth.
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A sprinkle of cinnamon or a hint of nutmeg to highlight its dessert-like richness.
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Refer to the Nile Gold Brewing Guide for detailed instructions on grind, water temperature, and ratios to draw out this blend’s full, radiant profile.