Sidamo
From the lush southern highlands of Ethiopia, Sidamo represents the birthplace of coffee in its most elegant form. This washed Arabica reveals a delicate interplay of jasmine-like florals, ripe peach, and a clean, tea-like finish. Each cup embodies the timeless Ethiopian tradition of hand-harvesting and meticulous processing, offering a refined sensory experience that is both vibrant and serene.
Natural flavor profile: Jasmine, peach, black tea
Our Roaster’s Note:
Sidamo’s clarity and floral complexity shine brightest without any additives. Its natural sweetness and smooth texture are products of careful washing and slow drying under the Ethiopian sun. For best results, brew as a pour-over or Chemex to accentuate its aromatic structure and crisp finish.
Optional enhancements (if desired for retail drinks):
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A spoonful of honey or light agave syrup to highlight its peach-like sweetness.
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A gentle dash of cardamom or cinnamon to introduce a traditional Ethiopian twist.
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Refer to the Sidamo Brewing Guide for optimal extraction techniques to unlock its full bouquet of flavor and fragrance.
