Sipi Falls
From the legendary slopes of Mount Elgon, Sipi Falls stands as one of Uganda’s most celebrated Arabica coffees. Grown in volcanic soil and nourished by mountain mist, this single-origin offering delivers a refined cup that is bright yet smooth, with notes of caramelized sugar, stone fruit, and cocoa nib. Each sip reflects the purity of its source and the resilience of the farmers who tend the highland terraces.
Natural flavor profile: Caramelized sugar, stone fruit, cocoa nib
Our Roaster’s Note:
Sipi Falls is best appreciated for its natural sweetness and balanced structure. No flavor additives or enhancements are used. What you taste is the direct result of high-altitude cultivation and careful wet processing. Brew it as a pour-over to capture its clarity, or as a French press for a fuller body.
Optional enhancements (if desired for retail drinks):
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A touch of brown sugar syrup or molasses to deepen its caramel tones.
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A light sprinkle of nutmeg or cocoa powder to accentuate its richness.
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Refer to the Sipi Falls Brewing Guide for expert recommendations on grind, ratio, and extraction to reveal this single origin’s elegant mountain character.
