Single-Origin Coffee Guides

Unlock the full potential of Pneuma Java’s premium coffee with our comprehensive single-origin brewing guides. Designed for coffee enthusiasts, home baristas, and café professionals, each guide provides step-by-step instructions, precise measurements, and expert barista tips to brew our coffees perfectly.

From Rwandan Cyesha to Ugandan Sipi Falls, Ugandan Mount Elgon to Kenyan Lenana, or Ethiopian Sidamo to Burundi Mahonda every guide includes:

  • Optimal grind size, water temperature, and brewing ratios
  • Bloom time and total brew time for each method
  • Techniques for pour-over, Chemex, French press, Aeropress, espresso, and cold brew
  • Professional barista tips to enhance flavor, body, acidity, and aroma

Whether you’re training café staff, perfecting your home brewing, or exploring rare varietals like Liberica, these guides help you achieve barista-quality results every time. Bring the world’s finest coffees from our farms in Uganda, Rwanda, Kenya, and Ethiopia into your cup with precision and care.

Majestic view of the snow-capped Rwenzori Mountains in Uganda, surrounded by lush greenery, symbolizing the origin of Engeya coffee—a premium coffee grown in harmony with nature for social change.

Engeya Brew Guide

What makes the perfect coffee? Our first Brew Guide reveals the perfect way to brew this Ugandan excellently graded bean.  Click More Info to uncover the magic inside.

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