Pneuma Java
Engeya
Engeya
Rwenzori Mountains Washed Arabica
Sweet. Bright. Grown in glory.
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Origin: Rwenzori Mountains, Western Uganda
Roast Level: Medium
Profile: Juicy acidity, Stone fruit, Honeyed sweetness
Best For: French Press, Pour Over, AeroPress, Drip
Engeya means glory in Rutooro, and this unique cup of coffee carries the name with honor.
Grown high in Uganda’s Rwenzori Mountains, known as the “Mountains of the Moon,” this washed Arabica coffee offers a refined balance of sweetness and sparkle. With notes of ripe plum, golden raisin, and subtle honey, Engeya brings the unique brightness of mountain-grown excellence into every brew.
It’s the kind of cup of coffee that makes you pause. To savor. To give thanks. And to remember that the unique glory of God can be tasted in even the simplest daily ritual.
When you drink Engeya, you’re not just tasting glory, you’re helping cultivate it.
Brewing Recommendations:
Ratio 1:16 (grams coffee to grams water)
Temp: 198-202* F
Notes: Highlight its sweetness with a slow pour-over or a 3-minute steep in AeroPress
Impact Statement: When you choose Engeya, you're investing in:
- Fair and direct premiums to Rwenzori farmers
- Pastoral training and village-based discipleship
- Leadership development for women and youth in western Uganda
With each cup, you’re helping glory rise from the hills of Uganda.
