Liso Half-Caff Series Details

Here's more information on the tasting notes and profiles of each of the ten single-origin coffees which pair nicely with the Liso decaffeinated Veracruz, Mexico coffee to create our half-caff series:

Liso + Engeya: Tasting Notes: Dark cocoa, molasses, raisin, gentle spice
Profile: A rich, velvety half-caff for those who crave comfort without the full jolt. Our Veracruz Swiss Water decaf meets Ugandan Rwenzori Engeya, creating a syrupy cup layered with chocolate and dried fruit sweetness.

Liso + Embogo: Tasting Notes: Cocoa powder, brown sugar, blackberry, baking spice
Profile: Bold yet refined. This pairing lifts Liso’s smooth caramel with Embogo’s berry brightness and spiced depth. A crowd-pleaser for both black coffee drinkers and latte lovers.

Liso + Mbazi: Tasting Notes: Tamarind, jackfruit, cola, woody florals
Profile: Exotic and unapologetic. The vibrant, tropical character of Uganda’s Liberica Excelsa (Mbazi) brings intrigue to Liso’s chocolate-nut base. Perfect for adventurous palates.

Liso + Mukisa: Tasting Notes: Dark caramel, cocoa, roasted nuts, cedar
Profile: Smooth power. Uganda’s bold Robusta (Mukisa) enriches Liso with heavy body and a lingering chocolate finish. Excellent crema for espresso and cappuccino
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Liso + Lenana: Tasting Notes: Blackcurrant, citrus peel, winey acidity
Profile: Sophisticated brightness meets balanced sweetness. Kenyan Lenana’s vibrant cassis and citrus notes dance over Liso’s caramel core.

Liso + Cyesha: Tasting Notes: Red apple, caramel, tea-like florals, baking spice
Profile: Elegant and uplifting. Rwandan Cyesha adds crisp apple sweetness and floral lift to Liso’s mellow foundation.

Liso + Turaco: Tasting Notes: Cherry, lime zest, caramel, sweet spice
Profile: A lively half-caff that combines Liso’s smoothness with Burundi’s Turaco brightness and spice. Juicy, sweet, and clean.

Liso + Sipi Falls: Tasting Notes: Cocoa, honey, apricot, florals
Profile: Approachable yet refined. Uganda’s Sipi Falls brings stone-fruit sweetness and gentle florals to Liso’s chocolate comfort.

Liso + Sidamo: Tasting Notes: Citrus, jasmine, stone fruit, blueberry (if natural)
Profile: A fragrant, uplifting blend where Ethiopia’s Sidamo aromatics shine over Liso’s mellow core. Available in washed or natural variations.

Liso + Mount Elgon: Tasting Notes: Cocoa, caramel, orange zest, roasted almond
Profile: Balanced and familiar. Uganda’s Mount Elgon coffee creates a chocolate-orange profile that’s smooth and versatile.