Burundi

High-quality Arabica coffee beans sourced from Burundi, a country in East Africa known for its excellent coffee production. These beans were sourced from the Mahonda Washing Station which is a renowned coffee washing station located in the Gitega region of Burundi. 

• Origin: Burundi, particularly the Gitega region.
• Flavor Profile: Generally described as clean, delicate, with a rich body and bright acidity typical of African coffees.
• Notes: Cupping notes often include citrus, berries, and floral notes like blood orange, pink grapefruit, red berries, stone fruits, tropical fruits, rose, hibiscus, and chamomile. Darker roasts can reveal chocolate and hazelnut notes.
• Processing: This Burundi coffee was processed using the washed or fully washed method, also known as double washing or double fermentation, which contributes to their clean taste.
• Comparisons: Burundi coffee is often compared to Rwandan coffee due to similar flavors and characteristics.