Pneuma Java
Sidamo
Sidamo
Guji Zone Natural Arabica
Fruit-forward. Heritage-rich. Wonderfully wild.
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Origin: Guji Zone, Sidamo, Ethiopia
Roast Level: Medium
Profile: Strawberry jam · Lavender · Cocoa nib
Best For: Pour over, espresso, AeroPress, cold brew
From the birthplace of coffee comes a cup that feels both ancient and alive.
This Grade 4 natural process from Ethiopia’s Guji Zone delivers a vibrant, fruit-forward experience. Sun-dried with the cherry intact, the result is a bold, aromatic brew layered with notes of wild berries, floral sweetness, and a gentle cocoa base.
Ethiopia Natural Sidamo Guji GR4 is a coffee for the curious. It's for those drawn to complexity, cultural depth, and the rich mystery of origin. Each sip is a bridge from the red earth of Ethiopia to your morning ritual.
This isn’t just heritage coffee. It’s the original cup.
Brewing Recommendations:
Coffee to Water Ratio: approximately 3 tablespoons per cup of water for desired strength
Small pour-over (2–3 servings) - 1/2 cup coffee per 2 to 3 cups of water (200* F). This is best for showcasing the wine like acidity and vibrant fruit complexity.
