Pneuma Java
Lenana
Lenana
Nyeri & Kirinyaga Counties, Mount Kenya
Elevation meets Elegance
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Origin: Select Estates and Cooperatives, Kenya
Roast Level: Medium
Profile: Blackcurrant · Grapefruit Zest · Raw Sugar
Best For: Pour Over, French Press, AeroPress, Drip
Named after Mount Kenya’s Lenana Peak, this AB Plus lot reflects the elevation and excellence that have made Kenya premium coffee legendary. Carefully sourced from select Kenya estates and cooperatives near Lenana, these beans offer a dazzling combination of blackcurrant sweetness, citrus brightness, and refined raw sugar notes.
The Kenya premium Lenana AB Plus is a testament to the meticulous care of smallholder farmers, where every stage from picking, washing, fermenting to drying has been executed with precision. This is a premium coffee for those who savor clarity, vibrancy, and the distinctive complexity of East Africa.
Brewing Recommendations:
Coffee to Water Ratio: approximately 3 tablespoons per cup of water for desired strength
Small pour-over (2–3 servings) - 1/2 cup coffee per 2 to 3 cups of water (200* F). This is best for showcasing the wine like acidity and vibrant fruit complexity.
Drip coffee maker (8 servings) - 1/2 to 1 cup coffee per 8 cups of water depending upon desired strength of the brew (200* F). Drip delivers balanced sweetness and clarity for daily drinking.
French Press (1 servings) - 3 tablespoons coffee per 8oz of water (200* F). French/Aero Press enhances the juicy, berry-forward notes and gives a syrupy body when brewed short.
