Complex and Adventurous:
Excelsa offers a flavor experience like no other—complex and multifaceted, with tangy, fruity top notes balanced by deep, earthy undertones.
Fruity and Tart:
Expect flavors that evoke tropical fruits, tamarind, and a touch of spice, with a tart finish that leaves you wanting more.
Balanced and Smooth:
Its naturally lower caffeine content ensures a smooth, mellow experience, perfect for coffee lovers seeking refinement over intensity.
A Rare Find from Uganda:
Grown in the fertile soils of Uganda, our Liberica excelsa beans thrive in harmony with nature, cultivated by passionate farmers dedicated to preserving this rare species.
Connection to Nature:
The excelsa tree itself is a marvel—towering and hardy, thriving where other coffee species struggle, a true representation of resilience and uniqueness.
For the Adventurous Palate:
Liberica excelsa is more than just a cup of coffee—it’s an adventure in every sip.
Distinctive Aroma and Depth:
Its aroma is bold and floral, with hints of wood and smoke, creating a sensory journey from the moment you grind the beans. In fact, even the green beans have an amazing fragrance and the roasting process is a delightful experience. It is a sensory adventure from the opening of the bag to the bottom of the last cup.
Rare Opportunity:
As a premium coffee lover, you’re likely drawn to exclusivity—excelsa offers the chance to taste something truly unique, a rarity even among specialty coffee aficionados. Liberica excelsa coffee beans are grown in selective areas for their hardy nature which is growing in popularity. In the meantime, opportunities to acquire these beans are limited.
The Details: